Buttery grilled corn is a good dish to make and eat during the summer: if the sun is out, then you can make it right in your backyard and it is also a healthy (but tasty) option for a snack. The ingredients which you will require to make buttery grilled corn are as follows: four corns, butter, salt, pepper and some sprigs of thyme.
Firstly, melt the butter (over some heat) in a cooking pot. Secondly, chop the sprigs of thyme. Thirdly, take a small bowl, add to it salt, pepper, the chopped thyme, the melted butter plus some water; use a teaspoon to make a thick mixture and then keep the bowl aside. Thirdly, place the corns on a hot grill; grill the corns until each corn is charred in places. Finally, use a pastry brush to apply the buttery mix all around each corn and then serve the corns hot.